Yesterday I bought some lamb cutlacks, I decided to have them for dinner tonight.
I made a garlic and herb marinade, I brushed this on the chops both sides and left them at room temperature for 20 minutes. I heated up my skillet after seasoning it last night. If I am honest I think I put the chops in probably a touch to early maybe the skillet could have been hotter.
Once seared on both sides I wrapped them in a double layer of foil and kept them warm for the meat to rest. They were so soft :)
For sometime now I have used coconut oil for my cooking mainly roasting and frying, I love it.
This evening I washed my skillet in warm water, dried it with a clean cloth then put it on the gas ring very low to dry it completely then once cooled I wiped the inside with coconut oil again.
Hope I am doing this right!!
Today I went to town with Zoe, Milly and little Liza girl.
Zoe is healing very well. Zoe has asked me if anyone knows how to do the " Victory roll" hairstyle.
Zoe has a wedding to attend in march and wants this hairstyle, is it 1940's?
Tomorrow I hope to write about what I bought in town today.
We are suppose to have strong winds over the next couple of days.
God Bless, stay safe x